1 c Finely-crushed butter
-crackers
1/4 c Butter or margarine; melted
1 tb Water
1 cn Spam luncheon meat – (12
-oz); shredded
2 c Shredded Cheddar cheese
1 pk Cream cheese – (3oz);
-softened
2 tb Finely-diced onion
1 ts Prepared horseradish
1 ts Worcestershire sauce
1/2 ts Dry mustard
1/2 ts Chili powder
1/2 c Chopped pecans
Assorted crackers
Heat oven to 350 degrees. Combine crushed crackers, melted butter, and
water; press firmly in bottom of greased 9-inch springform pan. Bake 10
minutes. Cool.
In mixing bowl, beat together Spam, Cheddar cheese, cream cheese, onion,
horseradish, Worcestershire sauce, dry mustard, and chili powder. Spread
over crust. Cover. Refrigerate overnight.
To serve, press nuts over top. Remove outer ring of pan; place on serving
tray. Cut circle about 2 inches from outer edge of torte. Cut entire torte
into 16 wedges. Cut outer circle wedges in half. Serve with crackers.
This recipe yields 48 appetizer servings.
Yields
48 servings
