–CAKE–
1 pk Duncan Hines Butter Golden
-Cake Mix
3 lg Eggs
1/2 c Butter; softened
2/3 c Water
1/2 ts Ground allspice
1/2 ts Ground clove
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1/2 ts Ground coriander
1 ts Ground cinnamon
1/4 ts Rum flavoring
1 ts Vanilla extract
3/4 c Shredded coconut
1/2 ts Walnuts; chopped
-BUTTER ICING-
8 tb Butter; softened
3 c Confectioners’ sugar
1 tb Warm milk
1 ts Vanilla extract
MARZIPAN DECORATION
1/2 lb Marzipan
Red and green food coloring
CAKE: 1. Heat oven to 375 F.
2. grease and flour 2 8-inch pans. Mix all ingredients except shredded
coconut and chopped walnuts. Blend at low speed until moistened. Mix at
medium speed for 4 minutes. Add coconut and walnuts. Pour into pans.
3. Bake immediately for 30-35 Minutes.
ICING: Blend butter and milk. Gradually add confectioners’ sugar. Mix at
medium speed until icing is smooth. Add vanilla extract.
MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board
until it’s 1/8″ thick. Cut shapes of holly leaves and berries
From the recipe files of Martha Hicks. Type and MC formatted by Martha
Hicks & Text to
Yields
1 Servings
