1 1/2 c Chopped prunes 1 1/2 c Flaked coconut
-(or chopped dried apples) 1 c Chopped almonds
1 c Chopped dried apricots 24 Wonton skins
1 1/2 c Brown sugar, packed Oil
Mix together prunes, apricots, brown sugar, coconut and almonds. Place
about 2 teaspoons mixture in center of each wonton skin. Moisten
edges with water. Fold each skin in half to form triangle. Press
edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1 1/2
inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally,
until golden brown, about 1 minute on each side. Drain. Cool
thoroughly and store in airtight container. Serve with ice cream or
sherbet if desired.
Yields
24 servings
