Ingredients & Directions
1 1/2 qt WATER
6 5/8 lb CORN CREAM #10
6 3/4 lb PANCAKE MIX #10
TEMPERATURE: 350 F. DEEP FAT
1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX
WELL.
2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT.
3. FRY 5 MINUTES OR UNTIL GOLDEN BROWN.
4. DRAIN ON ABSORBENT PAPER.
NOTE: IN STEP 2, MORE WATER MAY BE ADDED IF CORN MIXTURE IS TOO THICK.
Recipe Number: Q02101
SERVING SIZE: 2 FRITTERS
From the Army
Yields
100 Servings
