2 tb Butter
1 ts Vanilla
30 Regular sized marshmallows
4 c Crisp rice cereal
8 oz Milk or white chocolate –
Chopped
40 Fortune cookies
In a large saucepan melt butter with vanilla and marshmallows over low
heat. Stir in cereal. Spread in greased, 8-inch round springform
pan. In medium bowl placed over saucepan of simmering water, melt
chocolate just until smooth. Dip cookie bottoms into melted
chocolate mixture; stack cookies on cake in layers to form a pyramid
shape. Drizzle any extra chocolate down sides. Refrigerate cake at
least one hour. To serve, pull cookies off cake and slice cake. Makes
8 to 10 servings.
Yields
10 Servings
