2 c Snack-cake mix -concentrate, divided
1/4 c Finely chopped candied 3 1/2 tb Shortening
-orange peel, divided 1/2 c Water
1 Egg, slightly beaten 1 c Confectioners’ sugar
1/4 c Thawed frozen orange juice
In and 8-inch layer-cake or square pan, stir cake mix and 1 T peel
with rubber spatula until well blended. Stir in egg, 2 T orange
concentrate, shortening and the water until well blended. Scrape down
sides of pan. Bake in preheated 375 degree oven 30 minutes or until
pick inserted in center comes out clean. Meanwhile, in small bowl mix
confectioners’ sugar with remaining 2 T orange concentrate until
smooth; set glaze aside. Cool cake in pan on rack 10 minutes. Spread
with orange glaze; sprinkle with remaining 3 T peel. Cool completely.
Yields
8 servings
