-JUDI M. PHELPS
3/4 c Butter
1 1/2 c Sugar
3 c Flour
4 Eggs
1 1/2 ts Baking powder
1 1/2 ts Baking soda
2 c Sour cream
1 1/2 ts Vanilla
FILLING
3 c Ground walnuts
2 tb Flour
1 ts Cinnamon
1 1/2 c Brown sugar
Cream butter and sugar. Add eggs, 1 at a time. Mix dry ingredients
and sift 3 times. Add slowly to creamed mixture. Alternate with sour
cream. Add vanilla.
Mix filling ingredients, grease and flour tube or bundt pan. Pour
layer of batter, then a layer of filling, ending with batter. Bake at
350 degrees for 1 hour and 15 minutes. Cool on rack 15 minutes.
Remove to serving dish and sprinkle with powdered sugar.
Yields
1 Recipe
