4 c Sliced green tomatoes
1/2 c Water
1/2 c Seedless raisins — soaked
1 c Sugar
2 tb Flour
3/4 ts Cinnamon
1/2 ts Ground ginger
14 Nutmeg
2 tb Butter
1 ts Lemon peel
1 1/2 tb Lemon juice
1/4 c Brandy or whiskey
Simmer tomatoes in water 5 minutes or until tender adn most of water is
absorbed. Add raisins and cook a little longer. Drain off any remaining
water and dump tomatoes and raising in unbaked pie shell. Sprinkle with
sugar, flour, and spices. Dot surface with butter, then sprinkle with peel
and juice. Pour the brandy or whiskey over all. Top with solid or lattice
crust, bake 30 – 45 minutes, until crust in golden
Yields
1 Servings
