1 c Butter or margarine
3/4 c Granulated sugar
3/4 c Packed brown sugar
1 ts Baking soda
2 Eggs
1 ts Vanilla
2 oz Unsweetened chocolate;
-melted and cooled
2 1/4 c All purpose flour
1/2 c Instant malted milk powder
1 c Chopped malted milk balls
1. In a large mixing bowl beat butter with an electric mixer on medium to
high speed about 30 seconds or until softened. Add the sugar, brown sugar,
and baking soda. Beat until combined. Beat in eggs, vanilla, and melted
chocolate until combined. Beat in as much of the flour as you can with the
mixer. Using a wooden spoon, stir in any remaining flour and the malted
milk powder. Stir in malted milk balls.
2. Drop dough from a rounded teaspoon 2 1/2 inches apart on an ungreased
cookie sheet. Bake in 375F degree oven about 10 minutes or until edges are
firm. Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet
and cool on a wire rack. Store in an airtight container or plastic bag at
room temperature for up to 3 days. Makes 36.
Yields
36 Servings
