Ingredients & Directions
1 pk Vanilla wafers, crushed
(12 oz. box)
2 Sticks of oleo
1/2 c Sweet milk
2 c Sugar
6 Eggs
1 c Coconut
1 c Pecans
Cream sugar and butter until fluffy, add eggs, 1 at a time, beating
after each addition. Add milk and crushed wafers. Fold in coconut and
pecans. Pour into prepared tube or Bundt pan and bake at 300 F. for
1 hr. or until done.
When cake tests done, remove from oven and let cool in pan on rack
for 15 min. Turn out onto another rack (or same rack) and continue
cooling.
When cake is completely cool, either glaze, dust with 10x sugar or
ice as desired.
Yields
1 Cake
