1 lb Cake; 4 pieces, 2″ thick
2 pt Fresh strawberries; cut in
-halves
1/8 c Grand Marnier
8 oz Unsalted butter
Brush melted butter onto both sides of poundcake pieces and allow to soak
in. Place strawberries on hot greased grid and cook until tender and warm,
3-5 minutes total. Place poundcake pieces on grid and cook until golden
brown, 2-3 minutes per side. Place strawberries in a medium size bowl and
top with Grand Marnier. Toss until blended. Remove poundcake and place 1
piece onto a plate, top with strawberry mixture. Just in case, you might
want to double up on this recipe for seconds.
Serve with a good cup of coffee
Yields
4 servings
