-BEST BREAD MACHINE CB EVER-
1 1/2 lg Pears
3 tb Oil
1/2 tb Yeast
2 c Bread flour
1 1/8 c Rye flour
3 tb Wheat germ
3 tb Sugar
1/2 tb Salt
1/2 tb Fennel seeds
3 tb Hazelnuts, chopped
1/2 c Water; warm
Bring all ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start. In
hot & humid weather, use 1/8 c less water.
Ripe, actually overripe, pears make the sweetest, moistest bread. This
subtly flavored loaf does fine on its own and makes excellent plain,
cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it
and briefly warm in the broiler.
Tested in DAK R2D2. Sylvia’s comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
Yields
24 Ounces
