4 c Flour
3/4 ts Baking soda
3 ts Baking powder
1 ts Salt
1 c Currants
2 tb Caraway seed
2 Eggs
1 c Plain low fat yogurt; mixed
Stir the dry ingredients together. Add the currants and caraway seeds; Add
eggs. Add yogurt and water mixture and stir until a sticky batter is
formed. knead on a well floured surface for 1 minute then shape into a ball
and place in a well greased round casserole. Mark a cross in the center
with a sharp knife and bake in 350 oven for 1 hour and 15 minutes before
removing bread from casserole, then allow to cool on a wire rack. Slice
thinly to serve. Freezes well and is best the day after baking
Yields
1 Servings
