4 tb Runny honey or golden syrup
6 oz Margarine
8 oz Sifted self raising flour
4 ts Baking powder,very important
1 ts Cinnamon
9 oz Grated carrots
Optional:
chopped nuts, seeds, sultanas, rind of an orange/lemon, whatever takes your
fancy Melt the honey/syrup and marg together in a saucepan. Remove from the
heat and add the other ingredients. Stir in well. Put into a greased cake
tin. Cook until cooked (yes, that’s what my recipe says here – it’ll be AT
LEAST half an hour) at 160 centigrade, gas mark 3/4. If you haven`t cooked
a vegan cake before you might want to practice. Please note, if your BF is
vegan, he might (or might not) consider honey to be an animal product and
therefore taboo. Pauline
From
Yields
1 Servings
