1 c Cottage cheese, sieved
2 tb Butter, softened
2 tb Thin cream
2 c Sifted bread flour
1 Egg, beaten
1/2 ts Salt
A pinch of ground thyme
4 ts Baking powder
These are from The Gold Cook Book.
1. Cream together cottage cheese, butter, egg and cream.
2. Combine flour with salt, thyme and baking powder.
3. Make a hole in the flour mixture and dampin the cottage cheese mixture.
4. Gradually blend starting from the center and bringing down flour mixture
from edge, making a soft dough.
5. Turn out on lightly floured board, knead 30 sec. then roll into 1/2″
thickness.
6. Cut with floured biscuit cutter and place on ungreased baking sheet.
7. Bake at 450 degrees 10-12 min.
Yields
1 Servings
