2 c Flour
3 ts Baking powder
1 ts Salt
2 tb Diet margarine
3/4 c Skim milk
Sift the flour and remeasure to 2 cups. Sift again with the baking powder
and salt. Cut in the margarine with a pastry blender. Add the milk. Stir
the mixture quickly and lightly with a fork just until the dough clings
together in a ball. Then turn the dough out onto a lightly floured board
and knead it gently. Roll the dough or pat it out to 1/2″ thickness. Cut
the dough with a 2″ biscuit cutter and place the dough circles on an
ungreased cookie sheet. Bake 12-15 minutes in a preheated 450 oven. Per
Serving: Calories–90.4 Carbohydrate–16.7 grams Fat–1.2 grams
Yields
12 Servings
