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Mexican Wedding Cookies

Ingredients & Directions


1/2 c Butter or margarine
2 tb Confectioners sugar
1 c Flour
1 c Pecans, chopped
1 ts Vanilla

Cream together the butter and sugar until light. Add flour, pecans and
vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and
flatten slightly. Bake at 300 degrees for 25 to 30 minutes to only a light
color. Roll in additional confectioners sugar while warm. Let cool, roll
again in confectioners sugar.


Yields
4 Servings

publisher

Writer & Blogger

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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