1 lb Cod, smoked
1/2 lb Onion
1/2 lb Peas; shelled
10 oz Half & half
1 oz Flour
1 ts Mustard, dry
1 oz Butter
2 lb Potato, mashed
Chop onions roughly and fry in butter until tender. Remove from heat
an stir in flour and mustard. Add milk. Return to heat and stir
until thickened. Add cod, cut into 1/2-inch cubes, and peas. Turn
into ovenproof dish and cover with mashed potatoes. Bake in a
moderate oven at 400 F., for 35-45 minutes, or until golden brown.
(Though not traditional, the addition of 2-3 oz of cheddar cheese to
the sauce makes this an extremely tasty dish.)
— per Diane Duane
Yields
4 servings
