1 lb Smoked cod 1 oz Flour
1/2 lb Onions 1 t Dry mustard
1/2 lb Shelled peas 1 oz Butter
10 fl Milk * 2 lb Mashed potato
* (or substitute 5 oz milk and 5 oz cream) Chop onions roughly and
fry in butter until tender. Remove from heat an stir in flour and
mustard. Add milk. Return to heat and stir until thickened. Add cod,
cut into 1/2-inch cubes, and peas. Turn into
ovenproof dish and cover with mashed potatoes. Bake in a moderate
oven at 400 degrees for 35-45 minutes, or until golden brown. (Though
not traditional, the addition of 2-3 oz of cheddar cheese to the
sauce makes this an extremely tasty dish.)
Yields
1 servings
