4 tb Runny honey or golden syrup
6 oz Margarine
8 oz Sifted self raising flour
4 ts Baking powder,very important
1 ts Cinnamon
9 oz Grated carrots
Optional:
chopped nuts, seeds, sultanas, rind of an orange/lemon, whatever
takes your fancy Melt the honey/syrup and marg together in a
saucepan. Remove from the heat and add the other ingredients. Stir in
well. Put into a greased cake tin. Cook until cooked (yes, that’s
what my recipe says here – it’ll be AT LEAST half an hour) at 160
centigrade, gas mark 3/4. If you haven`t cooked a vegan cake before
you might want to practice. Please note, if your BF is vegan, he
might (or might not) consider honey to be an animal product and
therefore taboo. Pauline
Yields
1 Servings
