2 tb NESTLE Baking Cocoa
1/2 c HIGHLANDER Sweetened
-Condensed Milk
100 g Butter
2 1/2 c Plain biscuit crumbs
1 c Desiccated coconut
1/2 c NESTLE Milk Choc Bits
1/2 c Raisins
NESTLE White Melts; melted
-and ALLEN’S
; Snakes Alive,
; Monster Mix and
; Creepy Critters for
; decorating
Combine the cocoa, condensed milk and butter in a saucepan.
Heat, stirring constantly until the mixture just comes to the boil.
Remove from the heat and leave until cold. Place the biscuit crumbs,
coconut, Choc Bits and raisins in a large bowl.
Add the cocoa mixture and stir until thoroughly combined.
Press into a well-greased 20cm x 20cm x 4cm tin and chill for 20-30
minutes.
Ice with Chocolate Icing and decorate with melted White Melts, Snakes
Alive, Monster Mix and Creepy Critters. Chill until set, then cut into bars
or squares.
Chocolate Icing:
Place 1 1/2 cups icing sugar, 3 tablespoons NESTLE Baking Cocoa, 3
tablespoons butter and 1/4 teaspoon vanilla essence in a bowl. Mix to a
spreading consistency with 2-3 tablespoons boiling water.
Yields
1 servings
