1 c Chocolate wafers, finely -loaf)
-chopped 1 1/2 c Sugar
1/2 c Finely chopped nuts of your 3 tb Flour
-choice 4 Eggs
3 tb Sugar 1 c Sour cream
4 tb Butter or margarine2 (8 oz.) 1 tb Imitation butter flavor
-pkg. cream cheese 1 ts Vanilla
1 lb Velveeta (1/2 of 2 lb. -Whipped cream
In a bowl, combine wafers, nuts and butter. Press into a 9 inch
springform pan. Bake at 325 degrees for 10 minutes. Let cool.
Combine cream cheese, Velveeta, sugar and flour, mixing at medium
speed on mixer until blended well. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream, butter flavor and
vanilla mixing until well blended. Pour over cooled crust and bake at
450 degrees for 10 minutes. Reduce oven temperature to 250 degrees
and continue baking for 1 hour. Loosen cake from rim of pan; cool
before removing rim from pan. Chill. Garnish with whipped cream, if
desired.
Yields
1 servings
