1 c Shredded carrots
1 3/4 c Quick cook rolled oats
1/2 c Whole wheat flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Ground cinnamon
1/3 c Brown sugar
1 Egg
1 ts Vanilla
From: Leigh’s Place 18,000+ Shared Internet Recipes
Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg,
and cinnamon. Cream together the shortening, sugar, and molasses; add the
egg, then the dry ingredients. Stir until well blended. Add the carrots,
vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased
cookie sheet. Bake in a preheated 375F oven for 10-12 minutes. or until
lightly browned. Cool on wire rack. Calories: 46, Fat: 1/5. Isn’t this
great!?! However, you do have to “clean” the recipe up a bit….but boy,
that is better than printing it out and typing the whole thing in!!!
Yields
1 Servings
