Ingredients & Directions
2 c Butter (4 sticks), room
-temperature (NO
-Substitutes!)
1 c Sugar
1 ts Vanilla extract
3 c All-purpose flour
1 c Ground pecans
Cream the butter and sugar until light and fluffy. Add the extract and fold
in the flour and nuts. Pat the dough or roll gently into a 7 x 10 inch
rectangle, 3/8 inch thick. Place on a baking sheet. Make cutting lines and
refrigerate until cold.
Cut and bake in a 275F oven for about 40 minutes, or until lightly brown.
Makes 20 cookies.
Yields
1 Servings
