Ingredients & Directions
2 c Flour
3/4 c Margarine
1 c Shredded zucchini
1 Egg, beaten
1 ts Grated lemon rind or juice
1 ts Baking powder
3/4 c Sugar
Sift together flour and baking powder. Cream sugar and margarine
until fluffy. Add egg, zucchini and lemon rind to creamed mixture.
Stir in flour mixture. Drop by teaspoonfuls on greased cookie sheet.
Bake in a 350 degree oven for 10 to 12 minutes. Sometimes we add
nuts or chocolate chips on top too! Randy Rigg
Yields
1 Servings
