3 c Flour
2 tb Sugar
5 ts Baking powder
1 ts Salt
1/2 c Cold butter or marg.
1 Egg; beaten
1 c Milk
1. In large bowl, combine flour, sugar, baking powder and salt. Cut in
butter until crumbly. Make well in centre.
2. In small bowl, beat egg with spoon. Add milk and pour into well. Stir
lightly to mix. Batter should be sticky. If it isn’t, stir in 1 tbsp of
milk at a time until it is. Drop by teaspoonful onto ungreased baking
sheet. Bake at 450F for 10-12 mins until browned. Or, form into circle to
break and break off mound to eat with butter.
Contributor: “Company’s Coming Muffins & More” Jean Pare
Yields
15 -20 biscui
