Ingredients & Directions
-DRND29A 20 oz Can Crushed Pineapple
2 pk Lady Fingers; (unfilled) 1/4 c Sugar
2 pk Cream cheese; (8 oz size) 16 oz Cool whip
Line bottom and sides of 9 1/2 inch spring form pan with both
packages of lady fingers. Put Cream cheese; sugar and 1/2 can
pineapple in bowl and mix with electric mixer about 1 1/2 minutes.
Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour
entire ingredients over lady fingers. Refrigerate 5 or 6 hours before
serving.
NOTE: This takes just a few minutes to put together and needs no
cooking.
Yields
12 servings
