Ingredients & Directions
1 c All purpose flour
1 ts Baking soda
2 ts Baking powder
1 ts Cinnamon powder
1/2 ts Salt
1/2 c Vegetable oil
1 c White sugar
2 1/2 c Grated carrots
1/2 c Chopped walnuts
Sift & mix the flour, baking soda, baking powder, cinnamon & salt.
Add the oil & sugar. Mix well. Stir in the carrots & walnuts.
Enusre that all is well mixed. Transfer to a floured & greased cake
tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a
knife inserted in the centre of the cake comes out clean. Cool for a
few minutes on a wire rack. Turn out & let cool completely.
Yields
1 Cake
