1 c Chocolate Wafer Crumbs 2 ea Large Eggs
1/4 c Margarine, Melted 1/4 c Chopped Walnuts
16 oz Cream Cheese Softened 1/3 c Milk Chocolate Chips
1/2 c Sugar 1 tb Margarine
1/2 c Mashed Ripe Bananas 2 tb Water
Combine crumbs and margarine; press onto the bottom of a 9-inch springform
pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and banana, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Stir in walnuts, pour over crust. Bake at 350 degrees F., 40
minutes. Loosen cake from rim;cool before removing rim pf pan.
Melt chocolate pieces and margarine with water over low heat, stirring
until smooth. Drizzle over cheesecake. Chill.
Yields
10 servings
