Ingredients & Directions
1 c Cornmeal
1/4 c All purpose flour
2 ts Baking powder
1/4 ts Sugar
1/4 ts Baking soda
1 ts Salt
14 1/2 oz Whole tomatoes, undrained
1 Medium onion, chopped
1 Egg, beaten
3 tb Shortening, melted
Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing
well. Be sure to chop tomatoes before adding. Heat iron skillet in 400
degree oven until very hot, pour in the batter, and bake at 400 for 30
minutes or until brown.
Yields
8 Servings
