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Calla Lily Cakes

Ingredients & Directions


3 Eggs 1 ts Lemon or vanilla
1 c Sugar 1 ts Soda
3 tb Water 2 ts Cream of tartar

Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and
cream of tartar to-gether and add to first mixture. Bake on greased
saucers in slow oven approximately 10 min. Shape when warm in form of
a lily, When ready to use fill with whipped cream.
NOTE: No baking temperature given but I would think 250 or 275 F.

Yields
6 servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections that weave our world together. In my digital haven, you’ll find a blend of insights into cutting-edge technology, the mesmerizing realms of artificial intelligence, the expressive beauty of art.

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Recent Posts

  • All Posts
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© 2024 Created with Royal Elementor Addons