–CAKE–
2 tb Oil
1 Egg
1 pk Pillsbury Nut or Cranberry
-Quick Bread Mix
3 c Apple pie filling; (from two
-21-ounce cans)
2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Chopped walnuts
-SAUCE-
1/2 c Sugar
1/2 c Firmly packed brown sugar
1/2 c Butter or margarine
1/2 c Whipping cream
1 ts Vanilla
Heat oven to 325 degrees. Spray a 13-by-9-inch pan with non-stick cooking
spray. In a large bowl, combine oil and egg; beat well. Add bread mix,
apple pie filling, cinnamon and nutmeg. Stir 50-75 strokes, until mix is
moistened. Stir in chopped walnuts. Spoon into the sprayed pan; spread
evenly.
Bake 45-55 minutes or until cake is golden brown and toothpick inserted in
center comes out clean. Cool 30 minutes.
Meanwhile, in a medium saucepan, mix sugars, butter and cream. Bring to a
boil, stirring occasionally. Remove from heat; stir in vanilla.
To serve, cut warm cake into squares and place on individual dessert
plates. Top each serving with warm sauce and, if desired, ice cream or
whipped cream. Serves 12.
(To prepare sauce in microwave, combine sugars, butter and cream in 4-cup
microwave-safe measuring cup. Microwave on high for 3 minutes, stirring
once. Stir in vanilla.)
NOTES :
Yields
1 Servings
