Ingredients & Directions
1/3 c Butter or margarine 1 ts Vanilla
2 c Sifted confectioner’s sugar 1 tb Cream
1 Egg yolk
Cream butter or margarine and sugar. Add remaining ingredients and
stir until mixture is thick and creamy. If a thicker frosting is
desired for pastry tube decorations, additional sifted confectioner’s
sugar may be added.
The illustrations show a row of weirdly pin-headed gingerbread persons
in sugar overalls, and a fetching plateful of bells, boots, wreaths,
and what might be intended to be reindeer.
Stacy Leah Scott 25 Oct 1995
Yields
1 servings
