3 c Sugar (sometimes I combine
-1-1/2 cup each of white and
-brown sugar; this makes the
-cookies a bit richer)
1/2 c Milk
1/3 c Cocoa
1/4 Stick butter
1/3 c Creamy peanut butter
2 -(up to)
2 1/2 c Oats
From: steph@nx39.mik.uky.edu (stephanie lynn shouse)
Date: 22 Jun 1994 10:59:12 -0400
Combine sugar, milk, cocoa, and butter in a saucepan. Mix well over medium
heat until mixture comes to a funn boil. Boil mixture for 1 minute. Remove
from heat. Add peanut butter and gradually add oats. Drop cookies onto
aluminum foil. Cookies harden within minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings
