1/2 c Chocolate morsels
8 oz Cream cheese; softened
2 tb Sugar
2 tb Vanilla extract
1 tb Lemon juice
4 Prebaked tart shells
1/4 c Canned cherry pie filling
In plastic bag, place chocolate. Place bag in pot of hot water to melt
chocolate. Meanwhile, in small mixer bowl, beat cream cheese, sugar,
vanilla and lemon juice until smooth. Drizzle melted chocolate into
tart shells. Spoon cream cheese mixture on top of chocolate. Top each
with 1 tablespoon Cherry pie filling. Drizzle again with melted
chocolate. Let stand until ready to serve.
Approximately 8 minutes.
Per serving (excluding unknown items): 1048 Calories; 79g Fat (70%
calories from fat); 17g Protein; 59g Carbohydrate; 249mg Cholesterol;
676 mg Sodium
Yields
1 servings
