200 g Self raising flour; (7oz)
25 g Castor sugar; (1oz)
300 ml Milk; ( 1/2 pint)
1 md Size egg
2 tb Honey
1 tb Lemon zest
8 Plums or 4 bananas; cut into
-thick
; pieces
25 g Dark brown sugar; (1oz)
Oil for greasing
Sieve the flour and castor sugar into a bowl.
Mix the milk, egg and honey together in a separate bowl and pour it onto
the flour whisking to form a smooth batter. Pass the mixture through a
sieve into a jug. Then add the lemon zest.
Cut the plums in half, remove stones and place on a roasting tray. Sprinkle
over the brown sugar and grill for approximately 5-8 minutes until the
sugar caramelises. If baking the fruit place the fruit into a pre-heated
oven 190 C 375 F, Gas Mark 5 for 10 minutes.
Heat 1 teaspoon of oil in a heavy based frying pan over a moderate heat.
Pour a small amount of the mixture into the middle of the pan and tilt the
frying pan to allow the mixture to spread to the edges.
Cook the pancake for 1 minute on each side. Repeat this using the remaining
mixture.
Slide the pancake onto a plate, place 2 pieces of fruit and some ice cream
on 1 half of the pancake and fold over. Fill the remaining pancakes with a
mixture of the fruit and ice cream.
Notes Alternatively canned fruit or fruit pie filling could be used instead
of the plums.
Yields
1 servings
