1 ea BATTER:
2 1/4 c Sugar
1 c Butter
4 ea Eggs
1 c Flour
1 3/4 c Cocoa
1/2 ts Salt
1 ts Baking powder
2 ts Vanilla
1 ea FILLING:
1 ea Jar marshmallow fluff
1 ea FROSTING:
6 tb Butter, softened
3 tb Milk
2 tb Cocoa
1 2/3 c Powdered sugar
Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and
vanilla. Pour into oiled 9 x 13-inch pan and bake at 325 degrees for
30 minutes. Cover top of cake with marshmallow fluff, and bake for 10
more minutes. Allow cake to cool. To make the frosting, mix soft
butter with milk. Add cocoa and powdered sugar; beat until smooth.
Frost cooled cake. Cut into squares. Makes 24 mudpies
Yields
24 Servings
