-CATHY SVITEK (BCXV75A)
-Regal Breadmaker manual
–1 pound
1 c Water
1 tb Butter or Margarine;
-softened
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 1/4 ts Dry active yeast
3/4 c *dates; chopped
1/3 c *nuts; Chopped
….
–1.5 pound
1 1/3 c Water
2 tb Butter or Margarine;
-softened
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 1/2 ts Dry active yeast
1 c *dates; chopped
1/2 c *nuts; Chopped
*As soon as you press Start; set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting
Follow operating instructions for chosen size of bread, 1 pound or
1.5 pound MM by Cathy Svitek
Yields
2 Servings
