Ingredients & Directions
-FIRST INGREDIENTS-
1 c Very warm water
1/2 ts Salt
5 tb Sugar
5 tb Butter or margarine;
-softened
1 Egg
1/2 ts Vanilla
1/2 ts Almond extract
3 tb Non-fat dry milk
3 c Bread flour
2 1/2 ts Yeast; (1 package)
-SECOND INGREDIENTS-
1/2 c Raisins**
3 tb Fruit; dried or candied
2 tb Pine nuts
**soaked in rum or water for 30 minutes and well drained.
Place first ingredients in baking pan; select Light Crust and Fruit/Nut
cycle.
At the beep add second ingredients.
The initial mix is very wet, but eventually thickens.
Yields
12 Servings
