1 Stick Butter
2/3 c Sugar
1 Egg
3/4 c Chocolate Chips
3/4 c All-Purpose Flour
1 tb (Heaping) Yellow Corn Meal
-Flour
1 tb (Heaping) Toasted Wheat Germ
1 tb (Heaping) Rolled Oats
1/2 ts Baking Powder
1/2 ts Salt
* Preheat oven to 350. Let butter soften for a few minutes. Use it to
lightly grease a cookie sheet.
* In one bowl, combine butter and sugar. Mix until smoothly blended. Add
egg and mix will. Add chocolate chips and mix again briefly.
* In another bowl, combine flour, corn meal flour, wheat germ, and rolled
oats. (It should add up to about 1 1/3 cups.) Add baking powder and salt,
and mix well.
* Pour flour mixture into butter/sugar/egg/chip mixture. Stir until all
flour is absorbed (about 1 minute) but don’t overstir.
* Pour blobs of dough on the pre-greased sheet. (Blobs should be the volume
of two level teaspoons of dough.) Leave 1 1/2 to 2 inches of space between
blobs.
* Bake for approximately 10 minutes (give or take 1 or 2 minutes, depending
on how soft or hard you like them.)
* Remove tray and let cool for 5 minutes. Remove the cookies with a
spatula.
Yields
1 Servings
