3 Eggs
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
1/2 ts Nutmeg
1 ts Ginger
2 ts Cinnamon
1 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
6 oz Cream cheese
4 ts Butter or margarine
1/2 ts Vanilla extract
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar.
Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6
ingredients and fold into pumpkin mixture. Pour into a greased and
floured cake pan. Top with chopped walnuts. Bake @ 375 degrees for 15
minutes. After baked, sprinkle a towel with powdered sugar. Tip cake
out onto the towel. Sprinkle the cake with powdered sugar. Roll up in
the towel and let cool. Topping: Place powdered sugar, cream cheese,
butter and vanilla extract in mixing bowl. Beat until smooth. Unroll
cake, gently, and spread withcream cheese mixture. Roll cake again.
Chill.
Yields
1 Servings
