PHYLLIS SMITH WCDT64B
Pinch salt 1/4 c Buttermilk
4 Egg whites 1 tb Fresh lemon juice
3 Egg yolks 1 1/2 ts Vanilla
1 1/2 c Lowfat cottage cheese
Beat salt and egg whites with electric mixer until stiff peaks form.
Set aside. Put all the remaining ingredients in a blender and blend
until smooth and creamy. Pour the cheese mixture into the egg whites.
Gently, but thoroughly, fold together. Spoon the mixture into a 9″
nonstick square or round cake pan. Bake in a preheated 350 oven for
40-50 minutes, until a knife inserted in the center comes out clean.
Chill thoroughly. The cake sinks in the center as it cools, making a
depressing for fruit. Fill with berries or sliced unsweetened peaches
to serve. Per serving: Calories–69.1 Carbohydrate–2.0 grams
Fat–2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook
Yields
8 servings
