2 c Water
1 c Milk
7 c All-purpose flour; to 8 cups
2 Active dry yeast
1/4 c Sugar
1 tb Salt
3 c Mozzarella cheese; shredded
1/4 lb Butter; melted
Parsley; chopped
Oregano
Garlic powder
6 oz Pepperoni; thinly sliced
Recipe by: The Versitile Grain & the Elegant Bean Combine water and milk in
saucepan; heat to 120 degrees. While liquid is wa
Add 1 cup flour, and beat at high speed for 2 minutes. Stir in cheese
Punch down. Divide dough in half, rolling each into a 9×14″ rectangle.
Place pepperoni slices in a checkerboard pattern on the dough. Roll li
Remove from refrigerator. Let stand at room temperature for 10 minutes
From
Yields
2 Servings
