1 c Lightly salted butter
1 c Dark brown sugar
3/4 c Sugar
3/4 ts Vanilla
2 Eggs
2 c Flour
1/2 ts Salt
1 ts Baking soda
1 1/2 c Coarsely chopped; toasted
-pecans
3 c Semi-sweet chocolate chips
From: Elyse Nathanson JordanzMom@AOL.COM
Date: Thu, 18 Jul 1996 09:00:31 -0400
These are the BEST chocolate chip cookies I’ve ever had. They extremely
rich, BIG (which is important when you’re talking about chocolate chip
cookies) and thick. The recipe comes from a store in Louisville, KY called
The Cheddar Box. Enjoy!!!!
Preheat oven to 350 degrees. Toast pecans for 3-5 minutes. Cream butter,
sugar and vanilla. Mix well. Add eggs, flour, salt and baking soda. Mix.
Stir in nuts and chocolate chips. Use 1/4 cup measure and drop batter onto
ungreased cookie sheet. Bake for 18-20 minutes. Cool on the cookie sheet.
Makes 29 cookies.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
29 Servings
