1 1/2 c Brown rice flour
1/2 c Rice bran
1/2 c Tapioca flour
1/2 c Potato starch flour
1 tb Xanthan (or guar) gum
1 tb Caraway seeds
1/2 ts Salt
1/2 c Dry milk (non-instant)
1 tb Cocoa powder
1 ts Grated orange peel
2 ts Yeast
2 Eggs
3 tb Oil
1 tb Fruit sweet
2 tb Molasses
1 1/2 c Water
2 tb Water
1 ts Vinegar
Follow directions for your particular bread machine. Use single rise
setting.
I wrap the bread in a towel for about 4 hours after it is done baking
and then slice it thinly with an electric knife. It freezes well. I
take individual slices of bread out the the freezer and then
microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this
over homemade whole wheat bread.
Yields
1 Loaf
