2 c Sugar 1 c Heavy cream
2 c Raisins 5 c Flour
3/4 c Shortening 2 ts Baking powder
2 1/2 c Water 1 ts Baking soda
1 ts Baking soda 2 c Chopped nuts
2 ts Cinnamon
Combine in large saucepan, sugar, raisins, shortening, water, 1
teaspoon baking soda and cinnamon; boil 20 minutes. Cool.
Add heavy cream, flour, baking powder, 1 teaspoon soda and chopped
nuts; blend thoroughly. Pour into greased and floured 9×13-inch
baking pan and bake at 350 degrees for 1 hour or until cake tests
done. Cool and top with white butter frosting, or as desired.
Yields
1 servings
