1 pk (12 oz.) Chocolate Chips
2/3 c Smooth Peanut Butter
6 c Crispy Rice Cereal
1 ga Vanilla Ice Cream
Freshly Whipped Creme for
-garnish; (optional)
Fresh Strawberries for
-garnish; (optional)
At the end of each month, The Cook & Kitchen Staff select some of the best
recipes sent to Recipe-a-Day during the month, and post them to the entire
membership. Today’s offering is from Recipe-a-Day member Laura D.
Today’s recipe is one of those concoctions that you can review at a glance
and know that it is going to make a scrumptious dessert. We’ve prepared
today’s recipe with both chocolate and vanilla ice creams. Either and both
combined as a marble ice cream cake are fantastic.
Thank you to all Recipe-a-Day members who took the time to send in a recipe
this month. We’re just sorry we won’t have an opportunity to publish them
all!
In a large saucepan over medium heat, melt the chocolate chips and peanut
butter until creamy and smooth.
In a large mixing bowl, pour the melted mixture over the cereal and
combine. Spread the chocolate cereal on a cookie sheet and cool. When firm,
break up the cereal mixture into small pieces.
Soften the ice cream and fold in all but 1 cup of the cereal mixture.
Spread the soft ice cream into a 10-inch springform pan.
Use remaining cereal mixture to make decorative topping, then freeze until
hard. Garnish with whipped cream and strawberries, if desired. Release the
side of the springform pan, slice, and serve.
Yields
12 -16
