1 9″ pastry shell; baked
8 oz Cream cheese; softened
1 cn Sweetened condensed milk
1/3 c ReaLemon Lemon Juice
1 ts Vanilla extract
20 oz Sliced apples; WELL DRAINED
1/4 c Red cinnamon candies
6 tb Water
2 ts Cornstarch
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Stir in lemon juice and vanilla. Pour into
prepared pastry shell. Arrange apple slices over filling. In small
saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water. Stir
together remaining 2 tbs. water and cornstarch; add to cinnamon mixture.
Cook and stir until mixture thickens and boils. Remove from heat; cool
slightly. Drizzle over apples. Chill 3 hours or until set. Refrigerate
leftovers.
From
Yields
8 Servings
