1 pk Refrigerated pie crusts
1 lb Ground beef
1 cn Spicy chili beans; (15-oz.),
-undrained
1/2 c Salsa
1 1/2 c Shredded cheddar cheese
1 c Shredded lettuce
1/2 c Chopped tomatoes
Green onion sliced; optional
Sour cream; optional
Ripe olives; optional
Chopped jalapenos; optional
Unfold pie crust; place in a 9-inch pie pan. Prick bottom and sides with
fork; use fork to make impressions around edge. Cut 13 (2-inch) triangle
pieces from remaining crust; place around crust edge. Bake at 425 degrees
for 9 to 11 minutes or until light golden brown. In a large skillet, brown
ground beef; drain. Add chili beans, salsa and 1 cup of cheese; mix well.
Cook over low heat for 2 to 3 minutes or until cheese is melted. Spoon meat
mixture into baked shell. Top with remaining ingredients. Makes 6 servings.
Yields
6 Servings
