Ingredients & Directions
1 Baked pastry shell
4 oz Unsweetened baking chocolate
14 oz Sweetened CONDENSED milk
1 ts Almond extract
1 1/2 c Whipping cream, whipped
21 oz Can cherry pie filling
Toasted almonds (optional)
1. In a heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in extract. Pour into
large bowl; cool or chill thouroghly. Beat until smooth. Fold in
whipped cream. Pour into prepared pastry shell. Chill 4 hours or
until set. Serve with pie filling. Garnish with almonds if desired.
Refrigerate leftovers.
Yields
6 Servings
